Archives: Recipes

Baked Chili Hot Dogs

servings
6 Hot Dogs
Calories per Serving
Prep Time
Cook Time
Total Time
30 Minutes

Ingredients

  • 6 hot dogs
  • 6 split hot dog buns
  • 1 (425 g) can STAGG® Chili
  • 1 cup (125 g) shredded Cheddar cheese

Directions

Heat oven to 175°C. Grease baking dish. Heat hot dogs according to package directions. Arrange hot dog buns in baking dish, cut side up. Place hot dogs in buns. Top with chili. Sprinkle with cheese. Tent pan with foil. Bake 15 to 20 minutes or until hot and cheese is melted.

7-Layer Chili Dip

servings
1 Tray
Calories per Serving
Prep Time
Cook Time
Total Time
30 Minutes

Ingredients

  • 1 (225 g) package cream cheese, softened
  • ½ cup (125 mL) milk
  • 3 cups (375 g) shredded Cheddar cheese
  • 1 (425 g) can STAGG® Chili, heated
  • 1 cup (75 g) shredded lettuce
  • ½ cup (80 g) sliced spring onions
  • ½ cup (90 g) sliced black olives
  • ½ cup (100 g) chopped tomato
  • Crackers or chips, if desired

Directions

  1. In small bowl, blend together cream cheese, milk and 2 cups shredded cheese. Spread mixture onto large serving platter.
  2. Spoon warm chili over cheese layer. Continue to layer remaining ingredients (lettuce, remaining cheese, onions, olives and tomatoes). Serve with crackers or chips for dipping.

Notes

  • Put your chili to good use with this great-tasting dip.

Chili Tater Tot Casserole

servings
8
Calories per Serving
Prep Time
Cook Time
Total Time
30 Minutes

Ingredients

  • 2 (425 g) cans STAGG® Chili
  • 1 (428 ml) can diced tomatoes, drained
  • 1 (118 ml) can diced green chiles
  • 2 cups (200 g) shredded Cheddar cheese, divided
  • 1 (800 g) package frozen potato gems
  • 2 tablespoons (28 g) chopped fresh coriander leaves
  • Sour cream
  • Chopped fresh coriander leaves

Directions

  1. Heat oven to 230°C.
  2. In lightly greased 13 -x 9-inch baking dish, combine chili, tomatoes and green chiles. Sprinkle with 1 cup cheese and layer with potato puffs. Bake 25 to 30 minutes or until golden. Top with remaining 1 cup cheese and coriander.
  3. Bake 5 minutes or until cheese is melted. Dollop with sour cream and sprinkle with additional coriander.

Stuffed Chili Peppers

servings
2 Peppers
Calories per Serving
Prep Time
Cook Time
Total Time
1 Hour

Ingredients

  • 2 capsicum (any color)
  • 1 (425 g) can STAGG® Vegetable Garden Chili
  • 2 cups (250 g) shredded Cheddar cheese
  • 1 cup (25 g) crushed baked Cheddar-flavored tortilla chips
  • ½ cup (130 g) salsa
  • 2 tablespoons (2 g) chopped fresh coriander

Directions

  1. Heat oven to 175°C.
  2. Cut capsicum in half lengthwise, leaving stem ends intact. Remove seeds.
  3. In large bowl, combine chili, cheese, chips, salsa and coriander; mix well. Divide chili mixture evenly among capsicum halves.
  4. Bake 25 to 30 minutes or until capsicum are roasted and filling is hot and bubbly. Garnish with additional coriander, if desired.

Notes

  • Have fun eating your vegetables. Try STAGG® Vegetable Garden Chili in a colorful bell pepper bowl for a change of pace.

Chili Burger

servings
Optional
Calories per Serving
Prep Time
Cook Time
Total Time
15 Minutes

Ingredients

  1. Grill your burger until no longer pink in the center, flipping once.
  2. Remove from grill & place in bun.
  3. Top your burger with tasty STAGG® Chili.
  4. Add cheese quickly so it melts.
  5. Enjoy!

Directions

Top your cheeseburger with warm chili for a match made in hamburger heaven.

Dynamite Chili Nachos

servings
1 Tray
Calories per Serving
Prep Time
Cook Time
Total Time
30 Minutes

Ingredients

  • 3 Roma tomatoes, finely chopped
  • ⅓ cup (50 g) finely chopped red or white onion
  • ⅓ cup (15 g) chopped fresh coriander
  • 1 lime
  • About 12 cups (300 g) corn tortilla chips
  • 1 (425 g) can STAGG® Dynamite Hot Chili
  • 1 can (64 g) sliced black olives, coarsely chopped, if desired
  • 3 cups (375 g) shredded colby cheese
  • 1 to 2 fresh jalapeño chilies, thinly sliced, if desired

Directions

  1. Heat oven to 220˚C. In bowl, mix together tomatoes, onion and coriander. Squeeze lime into the tomato mixture and toss until blended.
  2. Arrange a single layer of chips on heatproof platter or baking sheet. Top with spoonfuls of chili, tomato mixture, olives and cheese. Add jalapeño slices, if desired. Repeat layers until all the ingredients are used.
  3. Bake 15 minutes or until cheese is completely melted. Serve nachos hot.

Notes

  • Kick up the heat when you serve these fantastic nachos.

Zesty Chili Cheese Dip

servings
8+
Calories per Serving
Prep Time
Cook Time
Total Time
Under 15 Minutes

Ingredients

  • 2 425 g cans STAGG® Classic Chili
  • 1 package (225 g) tasty cheese, cut into 1/2-inch cubes
  • 1 cup (200 g) canned diced tomatoes, drained
  • 2 spring onions, chopped
  • 1/4 teaspoon (2 g) ground nutmeg

Directions

  1. In saucepan, mix chili and cubed cheese. Cook and stir until cheese is melted.
  2. Stir tomatoes, spring onions and nutmeg into saucepan. Heat until warm. Serve with chips.

Super Loaded Chili Potato Skins

servings
8 Potato Skins
Calories per Serving
Prep Time
Cook Time
Total Time
30 Minutes

Ingredients

  • 8 small potatoes
  • 2 (60 mL) tablespoons olive oil
  • Coarse salt and freshly ground pepper to taste
  • 1 (425 g) can STAGG® Chili
  • 2 cups (250 g) shredded sharp Cheddar cheese
  • ½ cup (115 g) sour cream
  • ½ cup (80 g) sliced spring onions or 3 tablespoons (9 g) chopped chives

Directions

  1. Heat oven to 220˚C. Scrub potatoes and dry well. Pierce several times with tip of knife; arrange on large baking sheet. Bake 45 minutes or until tender. Cool.
  2. Slice each potato in half; scoop out flesh (reserve for mashing or potato pancakes), leaving  shell. Brush inside and outside of each potato half with oil; season with salt and pepper.
  3. Arrange potato halves on baking sheet. Bake 10 minutes, until crisp and golden brown, turning once.
  4. Spoon chili into potato shells; top with cheese. Bake 3 to 5 minutes or until cheese is melted. Top with sour cream and green onions.

Chili Cheese Fries

servings
4-6
Calories per Serving
Prep Time
Cook Time
Total Time
30 Minutes

Ingredients

  • 1 bag frozen French fries
  • 1 (425 g) can STAGG® Chili
  • Shredded Cheddar cheese
  • Spring onions, sliced

Directions

 
  • Heat fries according to package directions.
  • Heat chili according to package directions.
  • Top French fries with desired amount of chili, cheese and spring onions.
 

Chili Dogs with Cheese

servings
8 Hot Dogs
Calories per Serving
Prep Time
Cook Time
Total Time
15 Minutes

Ingredients

  • 8 hot dog franks
  • 8 hot dog buns, split
  • 1 (425g) can STAGG® Chili, heated
  • Shredded cheese
  • Sliced spring onions, if desired

Directions

  1. Cook franks according to package directions.
  2. Place franks in buns; spoon hot chili over franks. Top with cheese, and spring onions, if desired.