Ranchero Chili Pie

servings
6
Calories per Serving
Prep Time
Cook Time
Total Time
Under 30 Minutes

Ingredients

  • 1 large can STAGG® Classic Chili
  • 1 9-inch pie crust
  • 40g sour cream
  • 1 2.25-ounce (40 g) can chopped olives, drained
  • 3/4 (20 g) cup crushed tortilla chips
  • 1 cup (125 g) shredded Cheddar cheese
  • 2 tablespoons (40 g) chopped spring onions

Directions

  1. Heat oven to 220°C. Spread chili into pie crust.
  2. In bowl, mix together sour cream, olives and crushed chips. Spread over chili.
  3. Sprinkle cheese over filling. Bake 10 to 15 minutes. Sprinkle with onions. Cut into wedges to serve.