Mini Mexican Chili Bites

16 Bites
Calories per Serving
Prep Time
Cook Time
Total Time
30 Minutes


  • 4 burrito size flour tortillas
  • 1 (425 g) can STAGG® Chili
  • ¾ (100 g) cup shredded Cheddar and Monterey jack (or Mozzarella) cheese blend
  • 65 g sliced black olives, drained
  • Shredded lettuce
  • ½ cup (115 g) sour cream
  • ½ cup (80 g) sliced spring onions


  1. Heat oven to 220°C. Using 8cm round cookie cutter, cut circles from tortillas. Press tortilla circles into cups of mini muffin pan.
  2. Spoon chili into each cup. Sprinkle with cheese and olives.
  3. Bake 10 to 12 minutes or until the tortilla cups are crisp and cheese is melted.
  4. Serve on bed of shredded lettuce with sour cream and green onions. Makes 16