Calories per Serving
- 227 grams spaghetti, uncooked
- 1 (425 g) can STAGG® Chili
- ½ cup (62 g) shredded Cheddar cheese
- ¼ cup (40 g) finely chopped red onion
- Garnish: chopped fresh parsley leaves
- Cook spaghetti according to package directions; drain and keep warm.
- Heat chili in microwave on HIGH 3 to 5minutes or until heated through.
- Spoon chili over spaghetti, top with onions and cheese. Garnish with chopped fresh parsley, if desired.