Chili Tater Tot Casserole

servings
8
Calories per Serving
Prep Time
Cook Time
Total Time
30 Minutes

Ingredients

  • 2 (425 g) cans STAGG® Chili
  • 1 (428 ml) can diced tomatoes, drained
  • 1 (118 ml) can diced green chiles
  • 2 cups (200 g) shredded Cheddar cheese, divided
  • 1 (800 g) package frozen potato gems
  • 2 tablespoons (28 g) chopped fresh coriander leaves
  • Sour cream
  • Chopped fresh coriander leaves

Directions

  1. Heat oven to 230°C.
  2. In lightly greased 13 -x 9-inch baking dish, combine chili, tomatoes and green chiles. Sprinkle with 1 cup cheese and layer with potato puffs. Bake 25 to 30 minutes or until golden. Top with remaining 1 cup cheese and coriander.
  3. Bake 5 minutes or until cheese is melted. Dollop with sour cream and sprinkle with additional coriander.