Chili Mac ‘n’ Cheese Bake

Calories per Serving
Prep Time
Cook Time
Total Time
1 Hour


  • 4 cups (225g) uncooked macaroni
  • 1 (425 g) can STAGG® Chili
  • ½ (130 g) cup thick & chunky salsa
  • 1 medium green pepper, chopped
  • 1 tablespoon (8 g) chili powder
  • 2 cups (250 g) shredded marble Jack (or Mozzarella) cheese, divided


  • Heat oven to 350°F. Lightly grease 2 ½-quart baking dish. Cook macaroni according to package directions; drain well. Pour into large bowl.
  • Toss chili, salsa, green pepper and chili powder with macaroni until well mixed. Stir in 1 ½ cups cheese. Spoon into prepared casserole. Top with remaining 1/2 cup cheese.
  • Bake 30 to 35 minutes or until hot and cheese is melted and lightly browned.