7-Layer Chili Dip

servings
1 Tray
Calories per Serving
Prep Time
Cook Time
Total Time
30 Minutes

Ingredients

  • 1 (225 g) package cream cheese, softened
  • ½ cup (125 mL) milk
  • 3 cups (375 g) shredded Cheddar cheese
  • 1 (425 g) can STAGG® Chili, heated
  • 1 cup (75 g) shredded lettuce
  • ½ cup (80 g) sliced spring onions
  • ½ cup (90 g) sliced black olives
  • ½ cup (100 g) chopped tomato
  • Crackers or chips, if desired

Directions

  1. In small bowl, blend together cream cheese, milk and 2 cups shredded cheese. Spread mixture onto large serving platter.
  2. Spoon warm chili over cheese layer. Continue to layer remaining ingredients (lettuce, remaining cheese, onions, olives and tomatoes). Serve with crackers or chips for dipping.

Notes

  • Put your chili to good use with this great-tasting dip.